What's new
Patriot Smoking & Grilling Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Smoke infuser


After seeing them on some of the cooking shows, I picked up a smoke infuser. Kind of neat little gadget that burns a small amount of small wood chips and blows the smoke through a tube into a container that is holding food.
First try was with a piece of salmon. Sprinkled the salmon with some garlic and rosemary then broiled it. When done, put it on a warmed plate, put the smoke bowl over it and lit the cherry chips that I loaded in the infuser. Three minutes of a smoked filled bowl later, we tried the salmon. Not bad. Had a nice little bit of smoke flavor going on and no change to the broiled texture.
Easy to set up and clean up. Not what I'd do if I were feeding several people, but for just the wife and me, it worked well.