Whenever I'm asked where to get started in smoking meat, I always share this link for smoked chicken. I always say "if you follow it to a tee,, you'll be very happy with the ending". Truth be told, I made up a batch of the brine just today for a chicken cook this weekend.
Chris Grove is a comp cooker with a cookbook or two as well. This link takes you to the chicken recipe, but his blog "Nibble Me This" is overfilled with good recipes.
www.nibblemethis.com
Chris Grove is a comp cooker with a cookbook or two as well. This link takes you to the chicken recipe, but his blog "Nibble Me This" is overfilled with good recipes.
![www.nibblemethis.com](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9Kk29vLGJ8LARimjh-04qQRiQ72cJhmQg3I_Z8E516J9LzgxfqF9JhB4PIa93dBkhJn_28GchLmjuEg-MF9pkKnL2NFp7wWOOpI0jo_tRTdl_0u5xcZ_hA71BCLK9eSLJV6SR6rImf7G/w1200-h630-p-k-no-nu/DSC_0157+cropped.jpg)
Smoked Chicken
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.