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Tangy BBQ sauce


This one is vinegar based and has some vinegar tang to it as well as some fruit overtones:
Tangy BBQ sauce:

1/3 cup grated onion

1/3 cup grated celery

2 cloves garlic grated of through a garlic press

1 tbsp butter

Cook onion, celery and garlic in the butter until translucent / soft

1 cup apple cider vinegar

1/2 cup apple cider

12 oz pineapple juice

12 oz tomato paste

¼ cup molasses

1 tsp ground mustard

2 tbsp Worcestershire sauce

1 tsp chili powder

1 tbsp smoked paprika

3/4 tsp ground rosemary

¼ tsp ground cloves

¼ cup cane sugar

½ tsp cumin

¼ tsp cayenne

Add ingredients and simmer and stir until all ingredients are well blended; continue simmering to desired consistency.
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Im gonna have to fiddle with sauces when it gets cold

Wife and I had this one with burnt ends from the brisket we did this week. About a table spoon on a large sandwich. For the brisket on a plate, we did really like the Granny's. If you don't like Carolina style, you probably won't like this recipe. If I make it again, I think I will try orange juice instead of apple cider.