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  1. T

    Quesadilla with smoked Brisket, Pulled Pork, Smoked Chicken or Turkey

    We have been doing a lot of Quesadillas recently; they are good for using up left-over smoked meat. They go together quickly and are tasty. I’ve been using Fajita sized tortillas (8 inch), they fit perfectly in my favorite cast iron pan. All the versions start with chopped red bell peppers and...
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    Brunswick Stew

    After making smoked pulled pork, I often like to make a batch of this after we have had some pulled pork sandwiches. Made a batch this stew this afternoon from the left over pork butt smoked on Saturday. Brunswick Stew 2 tbsp butter Small onion chopped about 1/2 to 2/3 cup 2 to 3 cloves garlic...
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    Tried a new technique

    Can't take credit for the technique, but tried it and the results were so delicious that I am definitely going to do this again. Smoked a marinated bone in, skin on turkey breast. Used apple wood, 225 degrees F until internal meat temperature was 150 degrees. Opened up the airways and got the...
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    This year's smoked turkey

    It is resting in the pan. Thigh reached 160 Fahrenheit while breast was at 165. Apple with a little cherry added for the smoke wood. Happy thanksgiving all!
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    One grill idea

    My wife ran across this one and sent me the picture. Not sure I'll try it, but looks like something that could be fun to present to a group of people.
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    Tangy BBQ sauce

    This one is vinegar based and has some vinegar tang to it as well as some fruit overtones: Tangy BBQ sauce: 1/3 cup grated onion 1/3 cup grated celery 2 cloves garlic grated of through a garlic press 1 tbsp butter Cook onion, celery and garlic in the butter until translucent / soft 1 cup...
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    Smoke infuser

    After seeing them on some of the cooking shows, I picked up a smoke infuser. Kind of neat little gadget that burns a small amount of small wood chips and blows the smoke through a tube into a container that is holding food. First try was with a piece of salmon. Sprinkled the salmon with some...
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    BBQ sauce

    Back in June wife and I were in the VA Beach area and stopped in Whitner's BBQ. I had a brisket and sausage sandwich and my wife had the burnt ends. Both were very good. We liked the sauce used on the burnt ends. Sometime after we get a little past crab season, I'm going to work on making up a...